Behind the counter is a small crew that moves fast and still finds time to be lovely about it. Regulars rave about the friendly service even mid-rush, which says everything. They'll build whatever you point at, talk you through the meats and sauces, and pack the olives like they mean it.

​

Alan's the one who set the standard: a proper sandwich, a fair price, and you leave happier than you walked in. Tucked inside the IGA at Greenfield Park, it's become Western Sydney's worst-kept secret. Over 100 sandwiches a day, all built fresh.